32Thallipeeth step18


A typical maharashtrian dish made with multi grain flours, usually served as breakfast or snack with butter, yogurt or some dry garlic chutney.


1 cup besan

1 cup jowar flour

1 cup rice flour

½ cup bajra flour

½ cup wheat flour

1 tbsp. each, chilli, coriander, cumin & garam masala powder

1 tsp. turmeric

2 tbsp. grated Jaggery

½ cup chopped onion

¼ cup chopped coriander leaves

2 tbsp. garlic, finely chopped

Salt to taste

Ghee for applying

32Thallipeeth step1

Besan, Jowar, Rice, Bajra, Wheat flours

32Thallipeeth step2 32Thallipeeth step3 32Thallipeeth step4 32Thallipeeth step5

Sieve flours and mix all above ingredients and knead with enough water into a soft dough.  Cover and let the dough rest for 10 minutes.  Knead lightly again and form the dough into small balls.

32Thallipeeth step6 32Thallipeeth step7 32Thallipeeth step8 32Thallipeeth step9

Place one ball in between  2 sheets of greased plastic or a wet muslin cloth and roll out the thalipeeth as thin as possible.

32Thallipeeth step10 32Thallipeeth step11 32Thallipeeth step12 32Thallipeeth step13

Meanwhile, heat the tawa.  Lift one side of the plastic and place the thalipeeth directly onto the hot tawa.  Carefully remove the plastic (make sure the plastic does not touch the tawa to avoid burning).

32Thallipeeth step14 32Thallipeeth step15 32Thallipeeth step16

Cook well on both sides and smear with ghee.

32Thallipeeth step17 32Thallipeeth step18

Serve hot with dry garlic chutney or yogurt or raita or fresh coconut and chilli.


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: