Ponsache Gariyo – Jackfruit Fritters

Halasina Hannina Mulka

½ cup boiled rice

½ cup basmati rice

2.5 cups jackfruit

¼ cup jaggery or to taste

1/2 cup fresh coconut

¼ tsp. Black pepper

Salt to taste

1 tsp. cardamom seeds

Oil as required for frying

Method

Soak rice for minimum 4 hours.  Grind Alongwith all ingredients to a smooth thick paste.  Drop spoonful of batter in hot oil or use your fingers to scoop up the batter and drop into the oil.  Fry on medium heat to golden brown.  Enjoy as tea-time snack or for breakfast.