Festival menu

Easter Menu

Menu planning is essential for celebratory meal preparation.  Any recipe that requires some form of marination can be made a day ahead.  Spring Rolls and Potato chops can be made ahead except for the final frying. For spring rolls, make sure you place butter paper/baking parchment in between the layers to prevent them sticking to each other. Desserts too can be made ahead.

Liven-up your Easter celebration with these awesome recipes:

(Click on the pictures for a link to the recipes)

MENU OPTION ONE:

  • Mainly North Indian fare
  • Serve with any Indian bread
  • Starters: Spring Rolls
  • Dessert : Phirni
Kashmiri Pulao (22)

Kashmiri Pulao

Mutton Masala (23)

Mutton Masala

 

 

 

 

 

 

 

Veth Chaman (Paneer) (15)

Veth Chaman

Kastoori Kebab (1)

Kastoori Kebab

 

 

 

 

 

Spring Rolls (27)

Spring Rolls

Phirini (1)

Phirni

 

 

 

 

 

 

 

 

 

MENU OPTION TWO – “Mai’s Recipes”

  • Mainly Mangalorean fare
  • Serve with Sannas
  • Starters: Potato chops
  • Dessert: Bread Pudding
Jeera Rice step9

Jeera Rice

086 Pork (Manglorean)

Pork

 

 

 

 

 

 

 

Sannnas (7)

Sannas

080 Potato chops[1]

Potato Chops

 

 

 

 

073 Roast Beef-I

Roast Beef

 

004 Kuwalo bafad[1]

Kuwalo Bafad

 

 

 

 

 

Bread pudding

Bread Pudding

 

 

 

 

 

 

Making you own Easter Eggs 

 

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