Ingredients

• 2 cups basmati rice
• 1 cup boiled rice
• 1 tbsp. urad dal
• ¼ tsp. dried yeast
• Salt to taste

 Method

1. Wash the dal and rice and soak for 6 hours.
2. Add 2 tbsp. warm water and 1 tsp. sugar to the yeast and leave for 10 minutes.
3. Grind the rice and dal to a paste.
4. Add the yeast mixture to the rice paste and mix well.
5. Cover and keep aside for 8 hours or till the dough ferments and rises.
6. Steam in idli moulds.