Monthly Archives: May 2021

Easy Rice Khandvi


Easy Rice Khandvi

Easy Rice Khandvi

Instant Khandvi with Rice flour and Rawa

Quick and easy to prepare, no need to have practice or learn the art of making khandvi!

Very simple and easy method.

Ingredients

  • 1 cup rice flour
  • ½ cup rawa
  • 4 green chillies
  • 1” pc ginger
  • 1 cup yogurt
  • Salt to taste
  • 1 tsp. cumin seeds (optional)
  • 2 cups water

  • Tempering
  • 1 tsp. mustard seeds
  • 1 tsp. chilli flakes
  • 2 tbsp. oil
  • To Garnish Fresh coconut & Fresh coriander leaves, chopped

Method

  1. Grind the green chilies, ginger alongwith the rice flour, rawa, yogurt adding 2 cups water and one tsp. salt till smooth.
  2. Remove to a bowl and add 1 tsp. cumin seed (optional).
  3. Stir to mix.
  4. Batter should be of pouring consistency and slightly thin.
  5. Set a steamer with water on heat.
  6. Grease a plate with oil and pour one ladle of batter to form a thin layer.
  7. Place the plate in the steamer and steam 10 minutes.
  8. You can place multiple plates stacked one over the other.
  9. To make sure they don’t slip into each other, place the smaller plates below the larger plates.
  10. The plates should rest over each other.
  11. Alternately use a metal stand to stack the plates and place the stand in the steamer or cooker or a large vessel.
  12. After 10 mintues remove and cut with a knife into 2” strips and roll each strip tightly into a roll.
  13. Set aside.
  14. To colour, add ¼ tsp turmeric to the half the batter and mix well, this would tinge the rice khandvi rolls yellow.
  15. Prepare tempering.
  16. Heat oil and add mustard seeds, when they splutter, add the chillie flakes.
  17. Saute for ½ a minute and pour over the Khandvi.
  18. Garnish with fresh coconut and coriander leaves.
  19. Serve as and instant healthy breakfast or as a snack, starter or appetizer.

Surnali


Surnali or Surnoli

Surnali (Surnoli)

Buttermilk Dosa, Sponge Dosa, Sweet Dosa, Konkani Pancake, Mangalorean Surnoli, Udupi Surnali, Sweet Surnoli, Plain Surnoli

A Soft and fluffy mangalorean pancake you can make in two ways – Sweet & Plain (Savory) which can be enjoyed for breakfast, as a snack or as an accompaniment with your favorite curry for lunch and dinner.

Ingredients

  • 2 cups Idli or basmati Rice
  • 2 cups Buttermilk
  • 1 cup poha
  • ¼ tsp. fenugreek seeds
  • ½ cup coconut
  • 1 tsp. salt
  • ½ tsp. Soda bicarb

For sweet version

  • ½ tsp. turmeric
  • ¼ cup jaggery powdered (for half the above quantity of batter)

Method

  1. Wash the rice and fenugreek seeds and soak in buttermilk for atleast 4 hours. 
  2. Soak the poha in water for 15 minutes. 
  3. Grind the rice, poha, coconut to a thick paste. 
  4. As far as possible do not add more water when grinding. 
  5. Add salt to the batter and divide into two. 
  6. To one half, add turmeric powder and jaggery and mix well till jaggery is dissolved.
  7. Leave both the batters to ferment 8 hours or overnight. 
  8. Before frying you may add a pinch or ¼ tsp. soda bicarb to the batter (If the batter has not fermented well) and mix.  This is optional.
  9. You may thin down the batter slightly, if required by adding little water if batter is too thick.
  10. To fry, heat a dosa pan very hot, smear with oil using an onion, put two ladles of batter (3/4 cup), do not spread. 
  11. Cover and cook till it is covered with holes, becomes opaque and light brown on the edges.  (Suruli for holes in Konkani).
  12. Remove and serve the sweet Surnalis with butter
  13. And the plain or savory ones with chutney.
  14. Also enjoy them with your favorite curry for lunch or dinner.

Mango Kulfi No Cook Kulfi


Mango Kulfi

Ingredients

  • 1 tin Sweetened condensed milk (397 gms)
  • 2 cups cream (160 gms. each)
  • 1 tin measure milk (Condensed milk tin measure)
  • 1 or 2 ripe mangoes, chopped into small cubes
  • 1/2 tsp. mango essence
  • 1/4 tsp. yellow food colour 1 or 2 drops red food color

Method

  1. Mix condensed milk, milk and cream.
  2. Beat well till smooth.
  3. Add the essence and food colors and whisk till smooth.
  4. Add the chopped mango pieces and mix well.
  5. Freeze in Kulfi moulds, ice cube trays or in a plastic containers.
  6. Leave to set for 24 hours.
  7. Unmould, cut into cubes and serve.
  8. Check out the Pista Kulfi recipe
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