Healthy, nutritious, cabbage and paneer stuffed parathas. Enjoy them hot for breakfast or brunch or as a quick meal. Satisfy those hunger pangs and have as a snack!! Try the Aloo Parathas too…

CABBAGE PANEER PARATHAS

Ingredients

• 2 cups wheat flour
• 1 tbsp. melted ghee or oil
• 1 tsp. salt or to taste
• ½ to 1 tsp. Ajwain (Carom seeds)
• 2 cups cabbage, shredded fine
• 1 cup paneer, crumbled
• ½ cup coriander, chopped
• 2 green chillies, chopped fine

Method

1. Wash, drain and sprinkle salt over the cabbage and keep aside for 10 minutes. 
2. Sieve flour with salt. 
3. Add the melted ghee/oil and mix well.
4. Add water and knead well to a soft dough.
5. Cover with wet cloth and set aside.
6. Squeeze out the water from the cabbage and add the paneer, coriander, green chillies, salt (if required) and mix well.
7. Keep aside.
8. Divide the dough into 12 equal portions.
9. Roll out each portion into circle of about 4” diameter.
10. Spread 2 heaped tbsp. stuffing over the entire circle and cover with another circle.
11. Roll the paratha lightly to compact it and seal the edges.
12. Heat a tawa and fry till done on both sides. 
13. Spread little ghee and remove. 
14. Serve hot with yogurt and pickle or with butter.