Kashmiri Saag


Kashmiri Saag (5)

Kashmiri Saag

  • Servings: 6-8
  • Difficulty: easy
  • Print

If using whole leaf frozen spinach, like I have done, this dish should not take more than 15 minutes. No chopping or cleaning of spinach required, just throw all the ingredients together in a pot and you have a wholesome, healthy and delicious dish.

Ingredients

  • 2 tbsp. oil (mustard if preferred)
  • 3 brown cardamoms
  • 10 kashmiri whole chillies
  • 25 whole garlic, peeled
  • 250 gms. whole spinach
  • 1/2 cup water
  • Salt to taste
  1. Heat oil and add the brown cardamom, kashmiri whole chillies, whole garlic, whole spinach (saag), little salt and water.
  2. Cook till done (in a pressure cooker for 1 whistle).
  3. Serve hot.

P.S.: The quantity of red chillies may seem daunting but trust me the saag did not turn out spicy hot as would be expected because Kashmiri chillies as usual are mild.

1 Comment

  1. Pingback: MENU PLAN FOR LACTATING MOTHERS | My Cooking Diaries "CooklikeCecilia.com"

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