Ingredients

• 4 bunches Tambdi Bhaji
• 1 medium onion
• 2 red dry chillies
• 4 flakes garlic
• ¼ cup fresh coconut
• 1 tbsp. oil
• ½ tsp. salt or to taste

Method

1. Clean the tambdi bhaji, discarding the damaged and insect eaten leaves. 
2. Save only the clean and complete leaves and the tender stalks.  To find out if the stalks are tender, they should snap easily on breaking. 
3. Immerse in plenty of salted water and leave for 10 to 15 minutes to loosen the dirt and kill insects if any. 
4. Slice the onion, crush the garlic, break the red chillies into 2 to 3 pieces and transfer to a cooking vessel.
5. Wash the soaked bhaji well, drain and chop roughly.
6. Add the vegetable to the vessel, add salt and oil and 1/4 cup water if desired and place on heat and cook 10 minutes till vegetable is tender.  Stir in between.
7. Add the fresh coconut, mix and cook further 5 minutes. 
8. Take off the fire and serve hot.