Bhindi Kadhi
Ingredients
100 to 250 gms. Lady’s fingers (as desired)
1” Ginger
4 medium green chillies or to taste
2 tbsp. coriander leaves
2 tbsp. ghee
2 cups buttermilk, undiluted
1 tsp. Turmeric powder
1 tbsp. gram flour
½ tsp salt or to taste
Wash lady fingers and slit each in half. Deseed if desired. Chop ginger, green chillies and coriander leaves. Heat ghee in a vessel and fry the lady’s fingers on very gently heat till tender. Add all the remaining ingredients, mix well, and bring to a boil. Reduce flame and simmer for about five minutes. Serve hot with plain rice or khichdi.
Khichdi and kadhi .The evergreen combination
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