Recheado masala is a basic masala in every Goan kitchen and is used for marinating fish, chicken or red meats for pan frying of stir frying. This is an instant masala, in case your run out of your precious stock of your original rechead masala.

Ingredients

1/2 cup Kashmiri chili powder

1.5 tbsp. Jeerem Meerem powder

2 tbsp. ginger garlic paste

2 tbsp. tomato Ketchup

5 tbsp. vinegar plus more if required

1 tbsp. coriander powder

1 tbsp. sugar (optional) I have skipped the sugar.

As you will notice, salt is not added to the masala. So before applying the masala to marinate the fish, etc. do add salt, as per your taste.