Ingredients

• 3 Carrots, shredded
• 2 ripe avocados
• 2 tbsp. raisins
• 4 tbsp. lemon juice

Dressing

• 2 tbsp. mayonnaise
• 4 tbsp. yogurt
• 1 tbsp. fresh grated ginger
• A few chopped roasted almonds
• Salt to taste

1. Mix together the carrots, raisins and half the lemon juice.
2. Peel and dice the avocado, sprinkle with the remaining lemon juice and add to the carrots.
3. Season and put into a serving dish.
4. Mix mayonnaise, yogurt, ginger and add seasoning.
5. Spoon over salad and sprinkle with almonds.

P.S.: This salad can be served as a first course with warm rolls.