I would certainly like to be a professional Chef.  I love cooking and feeding people but would have loved to learn professional cooking to know the nuances, intricacies and methods of cooking.  Secondly, would love to learn the science of food, but that is a different field altogether.

My day usually starts on a busy note!

Upon waking and going through my morning ablutions… I make a cup of tea for the ‘man of the house’!

Then get going with preparing breakfast which is usually Indian breakfast of Dosas, Idli, Upma, Chapatis, once a week Omlette, fried eggs with bacon, etc. A variation in daily breakfast.

So the first hour of the day, I am literally on my feet.