Mooli Ki roti

These are not the usual Mooli Parathas but more like theplas, usually served at mealtimes but can be enjoyed for breakfast or as a teatime snack with a hot cup of tea or coffee.

Ingredients

• 2 cups grated raddish
• 4 cups wheat flour
• 2 tsp. ginger-garlic paste
• 2 tsp chilli powder
• 1 tsp. ajwain
• Salt to taste
• 2 tbsp. oil
• Ghee for smearing the rotis

Method

1. Peel, clean and wash the mooli (raddish).
2. Mix all the above and and knead to a soft dough. 
3. Divide into equal portions (about 15 to 18) and roll into a circle as thin as possible dusting some flour to prevent it sticking.
4. Cook the roti to a golden brown on a hot griddle (tava) on both sides applying some ghee on both sides. 
5. Serve hot with lunch or dinner or for breakfast with yogurt, pickle.