Cheese stuffed buns

Crispy crunchy buns on the outside with delicious soft luscious cheese and egg on the inside!

Ingredients

• 3 buns, medium sized
• 100 gms cheese (1.5 cups grated)
• 2 tbsp. butter or as required to brush the buns
• 3 eggs
• 1 medium onion
• ¼ cup coriander eaves
• 1 green chilli
• Salt and pepper to taste

Method

Grate the cheese and season with salt and pepper.  Add finely chopped onion, green chilli and coriander leaves and mix.  Cut the top of the buns in small circular shape, about 1” dia, and scoop out the soft dough from the centre of the buns.  Melt the butter and brush the inside of the buns including the top.  Divide the cheese mixture between the buns and break one egg on top of each one without breaking the egg yolk.  Replace the lids over the buns and bake in a moderately hot oven about 190 deg C or gas mark 4 for 20 to 30 minutes to set the eggs,  Serve hot.  If desired, serve with grated cheese and carrots.

P.S.: Use the leftover soft centre of the buns to make bread pudding or save in the freezer for breadcrumbs when required.