Aloo-Salaad Anarkali

A spiced and tart potato salad garnished with fresh pomegranate. Easily doubles-up as a healthy ‘Chaat’ to have with a steaming cup of tea!  Serve as a stater appetizer, accompaniment, salad or as a snack! A versatile dish that can be served in so many ways….


1 1/2 cup boiled potatoes, cut into

1 cup boiled Bengal gram/Chick Peas (if using canned used 400 gm. can, drained).

1/2 cup Pomegranate

1/2 cup mint leaves

1 medium onion

1 medium tomato


Lemon juice

1 heaped tsp. Cumin powder

1 heaped tsp.. Chaat masala

3 to 5 tbsp. olive oil

Sal to taste

Pepper  or to taste (optional)

Boil 2 to 3 medium potatoes and cut into cubes. Mix the bengal gram, potatoes, pomegranate, cumin powder, chaat masala, oil and mix well and season with pepper and salt if required. Garnish with mint leaves, onion rings and tomatoes.  Serve as a salad, an accompaniment, a snack, appetiser or a starter.  Very versatile and can be served in so many ways.


  1. cynthia crasto says:

    Hi Cecelia,

    I think you got the receipt wrong on this post.

    Regards Cynthia

    On Fri, Dec 3, 2021 at 8:21 AM My Cooking Diaries wrote:

    > My Cooking Diaries posted: ” Beef Jeerem > Meerem Goan Beef Jeerem Meerem Ingredients 1 Kg. Boneless Beef 2 green > chillies 10 cloves garlic 1” pc. Ginger 2 large onions 2 tomatoes 1 or 2 > potatoes, as required (optional) 2″ >


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