Ingredients

2 large eggs (per person)

5 to 6 rashers bacon

Salt and pepper to taste

1 tbsp. butter or ghee for frying

Place the bacon in a preheated skillet and fry till crisp (or as desired). Drain on absorbent paper towels.

Heat butter or ghee in a frying pan and add break both eggs into the pan and fry till the whites are set (if you like them sunny-side up).

If not, flip over and fry till yolks are set.  Sprinkle salt and pepper powder and serve with a glass of orange juice.