Bhaturas

 

Bhaturas

Bhaturas

Bhaturas

  • Servings: 6-8
  • Difficulty: easy
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Commonly served with Chhole (Khatte Chane) (white gram), deep fried flour and semolina bread.

Ingredients

  • 400 gms flour (you may substitute with whole wheat flour, but texture of bhaturas differs)
  • 100 gms. Semolina
  • ½  tsp. Baking powder
  • ¼ tsp. Soda bicarb
  • Salt
  • 2 tbsp. yoghurt
  • 2 tsp. sugar
  • 5 tsp. ghee, melted
  • Oil for deep frying
  1. Sieve the flour with semolina, soda bi-carb, baking powder and salt.
  2. Whisk the yoghurt with the sugar.
  3. Make a bay in the sieved flour and pour approx. one cup water and the yoghurt mixture  and start mixing gradually.
  4. When fully mixed, knead to make a dough, cover with a moist cloth and keep aside for 10 minutes.
  5. Add melted ghee and incorporate gradually until well mixed. Knead to soft dough.  Cover wth a moist cloth and keep aside for 50 mintues.
  6. Divide the dough into 15 equal portions, make balls and place on a lightly greased surface.
  7. Cover and keep aside.
  8. Heat oil in a kadhai to smoking point, reduce to medium heat, roll the ball or fatten between lightly oiled palms to make a round disc and deep fry until golden brown, turning once to ensure it puffs up.
  9. Serve as they are removed from the Kadhai with Khatte Chane Chhole (Khatte Chane)

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