COCONUT CHUTNEY

Ingredients

6 tbsp. coconut
4 green chilies or to taste
few sprigs coriander leaves and or curry leaves
2 garlic cloves
1 small onion
2 tbsp. dalia (roasted chana)
2 tbsp. yogurt
salt to taste

Grind all the above with as little water as possible.

To temper (optionl)
Little ghee, mustard seeds,
1 tsp.urad dal, curry leaves, few cloves garlic… then add ground chutney n let it heat through. Do not let it boil! Serve with dosas or idlis. https://cooklikececilia.com/sada-dosa-sambar-chutney/