Ingredients

2 eggs (per sandwich roll)

Soft rolls as many as required

1 tbsp. water

Salt and Pepper to taste

Butter or ghee as required

Tomatoes and mint leaves for garnish

Break two eggs in a bowl and add a tbsp. of water.  Meanwhile heat a frying pan and smear with ghee or butter.  Beat the eggs lightly with a fork.  Pour into the heated pan and let cook slightly, then scramble roughly with a fork to make the omlette fluffy.  When almost set, turn and cook on the other side.  Fold into a roll.  Cut open the bread roll and place the omlette roll. Sprinkle with salt & pepper. Serve with tomato wedges and fresh mint leaves.