Ingredients

• 2 cups boiled rice (matta rice works well)
• ¾ cup fresh coconut, grated
• Salt to taste

 Method

1. Wash and soak rice for 3 to 4 hours.
2. Grind to a paste with the coconut and salt adding as little water as possible.
3. In case the rice paste has excess moisture, microwave for a minute at a time, until the paste is dry and easy to handle.
4. Form into 2” diameter balls, make a depression with your thumb.
5. Steam for 20 to 25 minutes till done.