Mysore Sada Dosa

35Mysore Sada Dosa step6
Mysore Sada Dosa

Please Refer to “Sada Dosa” for dosa recipe and steps.

Heat and grease a dosa tava.  Pour two ladles of dosa batter and spread with the back of the cup or ladle on the tava.

35Mysore Sada Dosa step2
35Mysore Sada Dosa step3

Mix some mysore chutney with butter and spread over the dosa.

35Mysore Sada Dosa step4
35Mysore Sada Dosa step5

Fold the dosa in a triangular shape and serve hot with chuney and sambhar.

35Mysore Sada Dosa step6


35Mysore chutney step6
Mysore Chutney


  • ½ cup Chana dal
  • ¼ cup urad dal
  • 6 red chillies
  • Small ball tamarind
  • 1 tsp. peppercorns
  • 1 tbsp. jaggery
  • 1 cup coconut
  • Salt to taste
35Mysore chutney step1

(You may halve the quantity of the above ingredients for the chutney, as it becomes a lot)

Heat oil on a tawa and roast the chana dal and urad dal till golden brown.  Add the red chillies and fry for two minutes.  Add tamarind, peppercorns, jiggery and grated coconut and fry for a while.

35Mysore Chutney step2
35Mysore Chutney step3
35Mysore Chutney step4

When cool, grind with salt to  a smooth paste adding as little water as required.

35Mysore chutney step5

Apply this chutney over the dosa while preparing mysore dosa ad spring dosa

35Mysore chutney step6

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