Mysore Sada Dosa

35Mysore Sada Dosa step6

Mysore Sada Dosa

Please Refer to “Sada Dosa” for dosa recipe and steps.https://cooklikececilia.com/sada-dosa-sambar-chutney/

Heat and grease a dosa tava.  Pour two ladles of dosa batter and spread with the back of the cup or ladle on the tava.

35Mysore Sada Dosa step2 35Mysore Sada Dosa step3

Mix some mysore chutney with butter and spread over the dosa.

35Mysore Sada Dosa step4 35Mysore Sada Dosa step5

Fold the dosa in a triangular shape and serve hot with chuney and sambhar.

35Mysore Sada Dosa step6

MYSORE CHUTNEY

35Mysore chutney step6

Mysore Chutney

Igredients

½ cup Chana dal

¼ cup urad dal

6 red chillies

Small ball tamarind

1 tsp. peppercorns

1 tbsp. jaggery

1 cup coconut

Salt to taste

35Mysore chutney step1

(You may halve the quantity of the above ingredients for the chutney, as it becomes a lot)

Heat oil on a tawa and roast the chana dal and urad dal till golden brown.  Add the red chillies and fry for two minutes.  Add tamarind, peppercorns, jiggery and grated coconut and fry for a while.

35Mysore Chutney step2 35Mysore Chutney step3 35Mysore Chutney step4

When cool, grind with salt to  a smooth paste adding as little water as required.

35Mysore chutney step5

Apply this chutney over the dosa while preparing mysore dosa ad spring dosa

35Mysore chutney step6

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