Omlette Pao

34Omlette Pav step9

Omlette Pao

  • Servings: 4
  • Difficulty: Easy
  • Print


  • 4 Eggs
  • 8 small buns
  • 1 Medium Onion
  • 1 Medium Tomato
  • 2 Green chillies
  • Few sprigs coriander leaves
  • 1/4 tsp. turmeric
  • Salt to taste
  • Butter or ghee
  1. Chop the onion, tomato, chilli and coriander leaves, put into a bowl and add salt, turmeric powder amd mix well.
  2. Break the eggs into the bowl and beat well.
  3. Heat a frying pan add butter or ghee and make three  or four omlettes.
  4. When done cut into pieces.
  5. Cut the buns horizontally and apply butter (optional).
  6. Place few pieces of the omlette on one half of the bun and cover with the other half.
  7. Likewise use all the omlette and buns and decorate with a cherry tomato each, held in place with a toothpick or decorate as deisred.  Serve with ketchup.

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