A great recipe using left-over rice.  Makes a quick and delicious tea-time snack.

Ingredients

2 cups cooked rice

1/2 cup gram flour

2 green chillies, chopped

2 medium onions, chopped

1 tbsp. green coriander, chopped

1 tbsp. ginger, chopped

1 tsp. chaat masala

Salt

Oil for deep frying

Mix all the above ingredients except oil.  Add water only if required.  Heat oil in a kadai to a moderate heat.  Form the mixture into lemon-sized balls and deep fry on medium heat to a light golden brown.  Drain on absorbent paper towels to remove the excess oil.  Serve hot with chutney or tomato ketchup or chillie sauce.