Eggless Banana Pancakes

What do you do when you feel like pancakes and have run out of eggs…. You make eggless pancakes! What do you do when you have some overripe bananas in the kitchen and don’t wish to discard them you add them to the eggless pancake batter and make ‘Eggless Banana Pancakes’. True deliciousness!! The best eggless pancakes ever…..

Eggless Banana Pancakes


  • 1 Cup All Purpose flour or wheat flour
  • 2 ripe bananas
  • 1 tsp. sugar
  • ¼ tsp. cinnamon powder (optional)
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • 1 cup milk
  • 1 tbs. oil
  • 1 tbs. water
  • 1 tsp. vanilla essence
  • 2 tbsp. butter, melted


  1. Whisk dry ingredients in a bowl. 
  2. In a separate bowl add milk, oil, water, vanilla, mix and add to the dry ingredients and mix lightly, its okay for lumps to remain.
  3. Mash two ripe bananas and add to the batter and mix. 
  4. Melt the butter in a heated pan and add immediately to the batter and combine. 
  5. To the same pan, on heat, put  ¾ cup of the batter, spread into circle, cover and cook till the wet look disappears and bubbles appear on top. 
  6. Flip and cook on other side for a minute or two till brown. 
  7. Serve hot with honey, maple syrup, butter or just enjoy them plain.

Check out my other pancake recipes on the blog:-

  1. Pancakes

2. Ragi Banana pancakes,

3. whole wheat & Blueberry pancakes

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