Whole Wheat Blueberry Pancakes

These pancakes were delicious.  I used frozen blueberries as fresh are not easily available. The frozen blueberries were luscious and the fresh would taste even better!  Any fruit may be substituted for blueberries.

11Whole Wheat Blueberry Pancakes Step13 29Jun15



2 cups whole wheat flour
2 tsps baking powder
1/2 half tsp soda bicarb
1/2 tsp salt
3/4 tsp ground cinnamon
1 cup plain yogurt
1 1/4 cup milk
1/4 cup maple syrup
2 eggs
1 tsp. vanilla extract
3 tbsp. coconut oil or melted butter
1 3/4 cup frozen or fresh blueberries
In a large bowl whisk all the dry ingredients until combined.11Whole Wheat Blueberry Pancakes Step1 29Jun15

In another bowl whisk all the wet ingredients from yogurt to oil. Pour into dry ingredients and gently whisk to combine. The batter is thick n few lumps will remain.11Whole Wheat Blueberry Pancakes Step2 29Jun1511Whole Wheat Blueberry Pancakes Step3 29Jun15

11Whole Wheat Blueberry Pancakes Step4 29Jun15

Very very gently fold in the blueberries.11Whole Wheat Blueberry Pancakes Step6 29Jun1511Whole Wheat Blueberry Pancakes Step5 29Jun15

Heat a griddle over medium heat. coat with butter.11Whole Wheat Blueberry Pancakes Step7 29Jun15

Once hot drop 1/4 cup batter on the griddle and cook until edges look dry and bubbles form-1 minute.11Whole Wheat Blueberry Pancakes Step8 29Jun1511Whole Wheat Blueberry Pancakes Step9 29Jun15

Flip and cook 2 more mns.11Whole Wheat Blueberry Pancakes Step10 29Jun1511Whole Wheat Blueberry Pancakes Step11 29Jun15

Serve hot with topping of your choice.11Whole Wheat Blueberry Pancakes Step12 29Jun15

P.s.: Maple syrup may be substituted with honey or sugar, brown sugar if desired.


1 Comment

  1. Pingback: Lockdown Cooking with minimum ingredients | My Cooking Diaries "CooklikeCecilia.com"

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