Egg Masala / Anda Masala

Ingredients

• 6 eggs
• 3 medium onions
• 2 green chillies
• 2 tbsp. tomato paste or 3 medium tomatoes
• 1 tsp. each ginger garlic paste
• ½ tsp. chilli powder
• ½ tsp. garam masala powder
• ¼ tsp. turmeric powder
• Salt to taste
• ½ cup coriander leaves
• 1 tbsp. ghee or oil

Method

1. Cover eggs with water and boil for 10 minutes. 
2. Drain, shell and keep aside. 
3. Slice thickly the onions, chop green chillies, chop coriander leaves. 
4. Put a cut on the eggs half way through the egg. 
5. Heat ghee in a vessel and fry the eggs till light brown.  Remove. 
6. Add the onions to the ghee and saute till translucent. 
7. Add the tomato paste (or sliced tomatoes and fry till tomatoes turn soft ) and saute for a minute
8. Add ginger garlic paste and fry for a minute. 
9. Add the chilli powder, garam masala and turmeric powder and salt and saute for a minute. 
10. Add the chopped coriander leaves (Reserve some for garnish) and half cup water and cook till fat separates. 
11. Add the eggs to the gravy, cut side down and simmer  2 minutes. 
12. Serve hot garnished with coriander leaves.