This is a satvick preparation, no oil,  onion, garlic, chillies.  Can be had as a fastiing food as well.

Ingredients

• 2 Raw green bananas
• ¼ kg. yam (suran, soorn, elephants foot)
• ½ to 1 cup boiled and peeled bikna (jackfruit seeds) or substitute with boiled red kidney beans
• 1 cup fresh grated coconut
• ½ tsp. cumin seeds
• ½ tsp. pepper corns
• 2 tsp. turmeric powder (1 tsp when boiling the vegetable & one tsp to add when grinding)
• 1 sprig curry leaves
• 1 tsp. salt

Method

1. Clean and cut the raw bananas and yam into cubes and immerse in water until required.
2. Boil with water, 1 tsp. turmeric, salt and curry leaves, till tender.
3. Boil the jackfruit seed, cool and peel, boil red kidney beans if using.
4. Add to the yam and plantains.
5. Grind the coconut, cumin, pepper corns, turmeric powder to a smooth paste. 
6. When the vegetables are tender, add the curry paste, mix well and heat through. 
7. The curry paste is not to be cooked too much just heated through, so make sure the vegetables are cooked well before adding the curry paste. 
8. You may mash some yam pieces against the sides of the pan to thicken the gravy if you must. 
9. Serve hot.