The chicken is so amazingly delicious and crispy and crunchy that you just can’t have enough of it. It was just flying off the frying pan. Very simple and easy to make with very few common ingredients. Serve as a starter, appetizer or as an accompaniment with any main meal. Or simply serve as a meal with a green salad and potato fries!

Crispy Fried Chicken

Ingredients

• 1 Kg. Chicken or Boneless chicken breasts
• 2 tbsp. ginger garlic paste
• 1 tsp. salt or to taste
• 1 to 2 tbsp. vinegar
• 1 tsp. cumin powder
• 1 tbsp. coriander powder
• ½ tsp. garam masala powder
• 1 tbsp. chilli powder or to taste
• 1 cup rice flour & 3 tbsp. rawa for coating
• Ghee or oil for frying

1. Clean chicken and cut into large pieces. If using boneless chicken breasts, cut into strips or cubes.
2. Mix the ginger garlic paste with the masala powders, salt and vinegar to a smooth paste. Add a little more vinegar if the paste is too dry.
3. Apply this mixture to the chicken and allow to marinate for half an hour or can even keep overnight in the refrigerator.
4. Roll each piece of chicken in rice flour rawa mixture.
5. Heat enough ghee/oil in a frying pan.
6. Place the chicken pieces in the pan.
7. Deep fry, reduce flame to medium, turning occasionally until a delicate brown and tender about 3 to 5minutes each side.
8. Serve hot.
9. May be shallow fried if desired.