Stuffed Giant Mushrooms (A variation in the filling from the stuffed mushrooms baked)

Ingredients

• 800 gms. Large White Giant Mushrooms (about 15 nos)
• 2 medium onions
• 2 green chillies
• Garlic, chopped
• 1 large tomato
• 1tsp. Herbs,
• 1 tbsp. coriander leaves
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Bread crumbs to sprinkle

Method

1. Clean the mushrooms, remove stems and keep aside. 
2. Peel the mushrooms and discard the skin. 
3. Chop the mushroom stems, chop onions and chop and deseed tomatoes. 
4. Chop green chillies and coriander leaves and mix together and season with salt and pepper. 
5. Stuff the mushrooms with the filling, top with mozzarella cheese and sprinkle with bread crumbs. 
6. Bake in a pre-heated oven for 20 minutes.
7. Serve hot.