Tomato Cheese Pizza


A universal party snack – Most simple and so easy to make at home.  Loved by old and young! Feel free to create your own toppings.  Can be baked on the stove top using a pan.

Ingredients (makes 12 to 15 small circular pizzas)

  • 1 ½ cup flour
  • 1 tsp. active dry yeast
  • 1 tbsp. sugar
  • 2 tbsp. warm milk
  • ½ tsp. salt, or to taste
  • 2 tsp. butter
  • 2 eggs
  • ½ cup Pizza sauce or as required
  • 1 cup grated cheddar cheese
  • Chopped and sauteed pepperoni or mortadella (optional)
  • Chopped onion (optional

Mix yeast and sugar in warm milk and stir.  Cover and leave to bloom.  Rub the butter into the flour.  Mix in yeast mixture, stir in the eggs and knead well.  If dough is too sticky dust some flour or grease your hands with butter and knead till smooth. Cover and put in a warm place for 2 hours, until double in size.

Knead risen dough for 3 minutes.  Work into large flattened circles or use a cutter to make smaller pizzas.  Arrange on a greased baking tin and spoon over with the sauce, and other toppings. Sprinkle over with grated cheese.  Bake in a hot oven gas mark 4 for 10 to 15 minutes.  Serve immediately.  To bake on the stove top, heat a flat pan on medium low heat till hot.  Place the dough circles on the pan and quickly add the toppings.  Cover and cook 10 minutes till cheese melts and underside is light brown.

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