Bombay Vegetable Sandwich


Famous Mumbai Street Food – One that is savoured by all and satiates the appetite instantly and provides comfort to the belly especially if you have been on the road for a few hours. Savour each bite of this crunchy, soft and tart sumptuous sandwich as a snack, which also doubles up as a quick lunch or dinner.

Ingredients

  • 1 Loaf sliced Bread (Brown or white)
  • 2 cucumbers
  • 2 medium potatoes
  • 2 tomatoes
  • Salt as required
  • Pepper powder as required
  • Chaat masala (optional)
  • Roasted cumin powder (optional)
  • Butter
  • Green Chutney
  • Ketchup
  • Fresh basil leaves (optional)

For Green Chutney

  • 1 large bunch coriander leaves
  • 1 large bunch mint leaves
  • 4 to 6 green chillies
  • 1 lemon, juice
  • 1 tsp. salt or to taste
  • 1 tsp. sugar
  • Grind to a paste, using as little water as possible.

Boil the potatoes, peel and slice thinly.  Wash the cucumbers and tomatoes.  Peel the cucumbers and slice thinly.  Peel the tomatoes, slice thinly.  Line half the sliced loaf on a board and apply butter, then green chutney.  Top with cucumber slices, then potato slices, ketchup (using the excess pouches that usually come with home delivery), then tomato slices.  Sprinkle with salt and pepper and chaat masala/cumin powder if using.  Add the fresh basil, if you wish.  The butter the remaining half of the bread slices and cover the sandwich.  Also used the heel of the loaf, you can avoid if necessary.  Grill the sandwich briefly to barely toast the bread if you like.

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