Choris Chilly fry Goa Sausage chilli fry Choris Pao


Goan Sausage (Choris) Chilli Fry

The deicious and tantalizing Goa sausages and the famous Choris Pao, a universal favorite, prepared from a simple sausage chilli fry.  The sausages have all the spices required, all that is needed is some onion and potato (if you wish) to prepare this dish.  The taste and flavor of the cooked sausage chilli fry is directly related to the quality of sausages.  So do take care to source the best ones you can find!

Ingredients

  • 20 small beads Goan Sausages (or 10 large ones)
  • 3 to 4 medium onions, as required
  • 1 medium potato (optional)

Remove the string and remove the casing of the sausages.  Some even like to keep the thread and casing and simple cut the sausages strands into 2” pcs.  In this case wash the outer casing of the sausages before using.

Clean and slice the onions roughly into thick slices/pieces.  Peel, wash and chop potato into cubes.  Add the sausages, onions and potato to a vessel.  Barely cover with water and keep on flame and bring to a boil.  Stir at intervals.  Cook till water has almost dried, just a little should remain for gravy.  Serve hot with pao or pulao.

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