Menu IV


A menu for a small gathering of guests by invitation to celebrate their special occasion.

The event was dinner and the food was prepared on the same day, starting in the morning for about fifteen people.

STARTERS

  1. Corn Canapes
  2. Tuna Fish balls
  3. Chicken Malai Kabab
  • Corn Canapes
  • Tuna Fish Balls
  • Chicken Malai Kababs

MAIN COURSE

  1. Fried Rice
  2. Mutton Masala
  3. Methi Murg
  4. Goa Pork Sausages chilli fry
  5. Mushroom Capsicum masala
  6. Aloo Salaad Anarkali
  7. Beetroot Salad with orange dressing
  8. Bread rolls


  • Goa Pork sausages chilli fry

  • Mushroom Capsicum Masala
  • Mutton Masala
  • Fried Rice
  • Methi Murgh

DESSERT

  1. Shahi Tukda
  2. Jelly with fruit

Menu I & II (Easter Menu)

Menu III

1 Comment

  1. Pingback: Menu Planning | My Cooking Diaries "CooklikeCecilia.com"

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