Menu IV


A menu for a small gathering of guests by invitation to celebrate their special occasion.

The event was dinner and the food was prepared on the same day, starting in the morning for about fifteen people.

STARTERS

  1. Corn Canapes
  2. Tuna Fish balls
  3. Chicken Malai Kabab

MAIN COURSE

  1. Fried Rice
  2. Mutton Masala
  3. Methi Murg
  4. Goa Pork Sausages chilli fry
  5. Mushroom Capsicum masala
  6. Aloo Salaad Anarkali
  7. Beetroot Salad with orange dressing
  8. Bread rolls

DESSERT

  1. Shahi Tukda
  2. Jelly with fruit

Menu I & II (Easter Menu)

Menu III

Advertisements

1 Comment

  1. Pingback: Menu Planning | My Cooking Diaries "CooklikeCecilia.com"

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: