Menu IV


A menu for a small gathering of guests by invitation to celebrate their special occasion.

The event was dinner and the food was prepared on the same day, starting in the morning for about fifteen people.

STARTERS

  1. Corn Canapes
  2. Tuna Fish balls
  3. Chicken Malai Kabab
Corn Canapes
Tuna Fish Balls
Chicken Malai Kababs

MAIN COURSE

  1. Fried Rice
  2. Mutton Masala
  3. Methi Murg
  4. Choris Chilly fry Goa Sausage chilli fry Choris Pao
  5. Mushroom Capsicum masala
  6. Aloo Salaad Anarkali
  7. Beetroot Salad with orange dressing
  8. Bread rolls


Goa Pork sausages chilli fry

Mushroom Capsicum Masala
Mutton Masala
Fried Rice
Methi Murgh

DESSERT

  1. Shahi Tukda
  2. Jelly with fruit

Menu I & II (Easter Menu)

Menu III

1 Comment

  1. Pingback: Menu Planning | My Cooking Diaries "CooklikeCecilia.com"

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