Ingredients

• 20 to 25 Canapes
• 500 gms. canned corn
• 1 tbsp. jalapeno peppers chopped fine
• 1 tbsp. sweet relish
• 1 medium onion chopped (optional)
• 2 tbs. green olives chopped
• 2 tbsp. black olives chopped
• 2 tbsp. tomato ketchup
• 1/2 tsp. black pepper powder
• 1 tbsp. extra virgin olive oil
• Salt to taste
• 1/4 cup coriander or parsley leaves

Method

1 medium Red capsicum, cut into strips (for decoration) or may be chopped and added to the corn mix.

6 to 8 Lettuce leaves

Mix all the ingredients from corn to salt well and set aside. 

At time of serving, fill the canapés with the corn mixture. Garnish with coriander leaves and a strip of the red capsicum.  Place the canapés on a bed of lettuce (if you so desire) and serve immediately.