Corn Canapes

Corn Canapes

  • Servings: 10 to 12
  • Difficulty: Easy
  • Print


  • 20 to 25 Canapes
  • 500 gms. canned corn
  • 1 tbsp. jalapeno peppers chopped fine
  • 1 tbsp. sweet relish
  • 1 medium onion chopped (optional)
  • 2 tbs. green olives chopped
  • 2 tbsp. black olives chopped
  • 2 tbsp. tomato ketchup
  • 1/2 tsp. black pepper powder
  • 1 tbsp. extra virgin olive oil
  • Salt to taste
  • 1/4 cup coriander or parsley leaves


1 medium Red capsicum, cut into strips (for decoration) or may be chopped and added to the corn mix.

6 to 8 Lettuce leaves

Mix all the ingredients from corn to salt well and set aside. 

At time of serving, fill the canapés with the corn mixture. Garnish with coriander leaves and a strip of the red capsicum.  Place the canapés on a bed of lettuce (if you so desire) and serve immediately.

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