Menu planning is essential for celebratory meal preparation.  Any recipe that requires some form of marination can be made a day ahead.  Spring Rolls and Potato chops can be made ahead except for the final frying. For spring rolls, make sure you place butter paper/baking parchment in between the layers to prevent them sticking to each other. Desserts too can be made ahead.

Liven-up your Easter celebration with these awesome recipes:

(Click on the pictures for a link to the recipes)

MENU OPTION ONE:

• Mainly North Indian fare
• Serve with any Indian bread
• Starters: Spring Rolls
• Dessert : Phirni

MENU OPTION TWO – “Mai’s Recipes”

• Mainly Mangalorean fare
• Serve with Sannas
• Starters: Potato chops
• Dessert: Egg Pudding/Caramel Custard

Making your own Marzipan Easter Eggs

Making Chocolate Easter Eggs

Menu Planning