Easter Menu

Menu planning is essential for celebratory meal preparation.  Any recipe that requires some form of marination can be made a day ahead.  Spring Rolls and Potato chops can be made ahead except for the final frying. For spring rolls, make sure you place butter paper/baking parchment in between the layers to prevent them sticking to each other. Desserts too can be made ahead.

Liven-up your Easter celebration with these awesome recipes:

(Click on the pictures for a link to the recipes)


  • Mainly North Indian fare
  • Serve with any Indian bread
  • Starters: Spring Rolls
  • Dessert : Phirni
Kashmiri Pulao (22)

Kashmiri Pulao

Mutton Masala (23)

Mutton Masala








Veth Chaman (Paneer) (15)

Veth Chaman

Kastoori Kebab (1)

Kastoori Kebab






Spring Rolls (27)

Spring Rolls

Phirini (1)











MENU OPTION TWO – “Mai’s Recipes”

  • Mainly Mangalorean fare
  • Serve with Sannas
  • Starters: Potato chops
  • Dessert: Bread Pudding
Jeera Rice step9

Jeera Rice

086 Pork (Manglorean)









Sannnas (7)


080 Potato chops[1]

Potato Chops






073 Roast Beef-I

Roast Beef


004 Kuwalo bafad[1]

Kuwalo Bafad







Bread pudding

Bread Pudding







Making you own Easter Eggs 

Menu planning



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