Ingredients

• 1 kg. pork
• 4 bay leaves
• Salt to taste

 Grind to a paste with vinegar

• 1 cup vinegar or as required
• 10 red chillies
• 1 tsp. cumin seeds
• 1 tsp. coriander seeds
• ¼ tsp. mustard seeds
• 8 pepper corns
• 1 tsp. turmeric powder
• 3” pc. cinnamon
• 5 cloves
• 2 cardamoms
• Little tamarind (optional)

 Slice thinly

• 3 big onions
• 4 green chillies
• 2” pc. ginger
• 1 pod garlic

 Method

1. Cut pork into cubes, wash well and drain.
2. Add the ground masala to the pork alongwith the sliced ingredients, salt, bay leaves, remaining vinegar, a cup of water (if required).
3. Mix well and cook till pork is tender.