Aloo-Salaad Anarkali
A spiced and tart potato salad garnished with fresh pomegranate. Easily doubles-up as a healthy ‘Chaat’ to have with a steaming cup of tea!
Ingredients
- 3 medium potatoes
- 250 gm. boiled Bengal gram/Chick Peas (if using canned used 400 gm. can, drain and use.
- 1/3 cup Pomegranate
- 1/2 cup mint leaves
- 1 medium onion
- 1 medium tomato
Dressing
- 5 tbs. Lemon juice
- 2 tsp. Cumin powder
- 2 ts. Chaat masala
- 5 tbsp. olive oil
- Salt and pepper or to taste
- Boil potatoes and cut into cubes.
- Mix the bengal gram, potatoes, pomegranate, cumin powder, chaat masala, oil and mix well and season with pepper and salt if required.
- Garnish with mint leaves, onion rings and tomatoes.
Recent Comments