Arbi Makhani


Arbi Makhani

Arbi Makhani

  • Servings: 4
  • Difficulty: Average
  • Print

Ingredients

  • 200 gms.  Arbi (Taro root/Colacasia root/Ghuiya)
  • 2 tbsp. tomato paste or 5 tbsp. tomato puree
  • 2 heaped tbsp. cashewnuts, made into a paste
  • 1 medium onion
  • 3 cloves garlic, chopped
  • 1 tbsp. lemon juice (omit lemon juice if using tomato paste)
  • 1 tsp. red chilli powder
  • ¼ tsp. turmeric powder
  • ½ tsp. garam masala powder
  • ½ tsp. cumin powder
  • 1 tbsp. Kasoori methi (optional)
  • 1 tbsp. ghee
  • 1 to 2 tbsp. butter
  • 1 to 2 tbsp. fresh cream (optional)
  • Coriander leaves to garnish
  • Salt to taste

Method

  1. Boil arbi, clean and cut each into 4 pieces lenghtwise. 
  2. Add a little oil in a frying pan and fry the wedges till brown. 
  3. In a separate pan heat the ghee, add garlic and onion and sauté till light brown. 
  4. Add tomato puree and sauté till it starts leaving oil
  5. Add turmeric, chilli powder and mix well.
  6. Add the cashewnut paste, cumin powder, kasoori methi and cook the gravy for 5 minutes adding water if required to make the gravy as per your desired consistency.
  7. Add the butter and lemon juice and mix well. 
  8. Add the fried arbi and simmer till oil surfaces. 
  9. Garnish with cream and fresh coriander leaves.

Would be happy to notify you whenever a new post is published. Please enter your email ID and follow me. Thank you!

Enter your email address to follow this blog and receive notifications of new posts by email.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: