Ingredients

• 1 kg. beef bones
• 2 onions, minced
• 3 tomatoes, chopped
• 2” pc. ginger, crushed
• 12 pepper corns
• Salt to taste
• 1 tbsp. ghee

 Method

1. Clean and wash beef bones and set aside to drain.
2. Heat ghee and fry onions till brown, add the beef bones and sauté for 5 minutes.
3. Add the remaining ingredients along with 8 cups of water and bring to a boil.
4. Reduce heat and simmer gently for 2 to 3 hours.