Ingredients

• 250 gms. Lady’s fingers
• 1” Ginger
• 4 medium green chillies or to taste
• 2 tbsp. coriander leaves
• 2 tbsp. ghee
• 2 cups buttermilk, undiluted
  1 tsp. Turmeric powder
• 1 tbsp. gram flour
• ½ tsp salt or to taste

1. Wash, lady’s fingers and slit each in half.
2. Chop ginger, green chillies and coriander leaves.
3. Heat ghee in a vessel and fry the lady’s fingers on very gently heat till tender.
4. Add all the remaining ingredients, mix well, and bring to a boil.
5. Simmer for about five minutes.
6. Serve hot with plain rice or khichdi.