Ingredients

• 2 Cups Yoghurt
• ½ cup candid Bundi
• 1/4 tsp chilli powder
• 1/2 tsp. Cumin powder
• 1/2 tsp. salt or to taste
• 2 tsp. Sugar or to taste

1. Beat the yoghurt and mix with chilli powder, cumin powder, salt and sugar.
2. Mix in the boondi just before serving.
3. Sprinkle with a large pinch of cumin powder and serve with Mughlai Veg Biryani or any Biryani.