Ingrediens:

1. 1 ½ cups Basmati rice
2. 1 ½ tbsp. sugar
3. 7 cloves
4. 1” pc. Cinnamon
5. 2 pcs. Star anise
6. 7 peppercorns
7. 1 tsp. salt
8. 7 cups water
9. 1 tbsp. Ghee

• Pick and wash Rice and soak in water for 15 minutes.
• In a deep pan heat the sugar and allow to caramelize on low heat till rich brown. Do not add any water.
• Rotate the pan if necessary to caramelize evenly.
• Add the rice and remaining ingredients and boil on medium heat till the rice is done.
• Drain and serve hot with Dhansak and Sweet and Sour Onion salad.