Chicken Soup

Mai’s Recipes

Chicken Soup

Chicken Soup

  • Servings: 6-8
  • Difficulty: Easy
  • Print

Ingredients

  • 1 tender chicken
  • 2 tbsp. coriander seeds
  • 8 cloves
  • 2” pc. Cinnamon
  • 1 tsp. pepper corns
  • 2 onions, sliced
  • 2 tomatoes, chopped
  • ½ tsp. turmeric powder
  • 1 tbps. Ghee
  • Salt to taste

Method

  1. Clean & cut chicken into 4 to 6 pieces.
  2. Wash and set aside to drain.
  3. Heat ghee and fry the sliced onion till brown, add the chicken and fry till the colour changes, then add 4 to 6 cups of water along with the remaining ingredients and bring to a boil on high flame.
  4. Reduce heat and simmer gently for 1 hour, occasionally skimming the foam from the top.
  5. If clear soup is required, strain and use.

Tip: Use preferably fresh chicken & pure ghee!

 

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