Mai’s Recipes
Chicken Soup
Ingredients
- 1 tender chicken
- 2 tbsp. coriander seeds
- 8 cloves
- 2” pc. Cinnamon
- 1 tsp. pepper corns
- 2 onions, sliced
- 2 tomatoes, chopped
- ½ tsp. turmeric powder
- 1 tbps. Ghee
- Salt to taste
Method
- Clean & cut chicken into 4 to 6 pieces.
- Wash and set aside to drain.
- Heat ghee and fry the sliced onion till brown, add the chicken and fry till the colour changes, then add 4 to 6 cups of water along with the remaining ingredients and bring to a boil on high flame.
- Reduce heat and simmer gently for 1 hour, occasionally skimming the foam from the top.
- If clear soup is required, strain and use.
Tip: Use preferably fresh chicken & pure ghee!
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