Ingredients

• 1 tender chicken
• 2 tbsp. coriander seeds
• 8 cloves
• 2” pc. Cinnamon
• 1 tsp. pepper corns
• 2 onions, sliced
• 2 tomatoes, chopped
• ½ tsp. turmeric powder
• 1 tbps. Ghee
• Salt to taste

Method

1. Clean & cut chicken into 4 to 6 pieces.
2. Wash and set aside to drain.
3. Heat ghee and fry the sliced onion till brown, add the chicken and fry till the colour changes, then add 4 to 6 cups of water along with the remaining ingredients and bring to a boil on high flame.
4. Reduce heat and simmer gently for 1 hour, occasionally skimming the foam from the top.
5. If clear soup is required, strain and use.

Tip: Use preferably fresh chicken & pure ghee!