Ingredients

• ½ kg. beef cut into ribbon slices
• 2 tbsp. oil

Marination

• 2 tbsp. oil
• 1 tbsp. soya sauce
• 2 tbsp. tomato ketchup
• 2 tsp. chilli sauce
• Salt and pepper to taste

Gravy

• 2 cups water
• 2 soup cubes
• 1 tsp chilli sauce
• 1 tsp. cornflour

1. Marinate meat for 15 minutes.
2. Put 2 tbsp. oil in a pan and fry the meat till the liquid evaporates and meat is done.
3. Prepare gravy.  Mix all the gravy ingredients in a saucepan and cook over medium low flame till it turns translucent and thickens.
4. Add meat, bring to a boil and take off the fire. Serve hot with fried rice or noodles.