Chutney Sandwiches

14Chutney Sandwiches Step11 2Jul15

Chutney Sandwiches

  • Servings: As required
  • Difficulty: easy
  • Print


  • 1 large bunch coriander leaves
  • 1 large bunch mint leaves
  • 4 to 6 green chillies, or to taste
  • 2 flakes garlic (optional)
  • 1 lemon
  • 1 tsp.Salt, or to taste
  • 2 tsp. sugar, or to taste
  • Butter, as required
  • Sliced Bread, brown/white
  1. Grind the coriander leaves, mint leaves, green chillies, garlic with the lemon juice, salt and sugar. If water is required add very little at a time.
  2. Fom into a fine paste.  Remove to a bowl.  This chutney can be kept in  the fridge for upto a week.
  3. Butter the bread slices and apply the green chutney.  (My mother used to also mix some butter into the chutney).
  4. Cut off the sides of the bread, cut into triangle shape and serve.
  5. You can also make three or more layered sandwich as shown.



  1. Pingback: MENU PLAN FOR LACTATING MOTHERS | My Cooking Diaries ""

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: