Ingredients

• 200 gms maida
• 100 gms. Butter
• 60 gms icing sugar
• 1 egg
• 100 gms walnuts
• 200 gms dates (remove seeds)

Method:

1. Cream butter and sugar.
2. Add the flour and beaten egg and knead  to a soft dough.
3. Put a piece of walnut in the center of the date.
4. Roll the dough ¼ inch thick – cut into 2 inch strips, roll a date in each.
5. Place the rolls on a baking tray, brush the top of the roll with egg yolk
6. Bake in a moderate ovenfor 20 minutes till light brown on the underside.