Easter Bunny Biscuits

Easter Bunny Biscuits

  • Servings: 30 nos
  • Difficulty: Average
  • Print

Delicious Crunchy Cookies


  • 3 Cups flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 Cup (2 sticks) Butter, softened
  • 1 Cup sugar
  • 1 large egg
  • 1 tsp vanilla essence
  • 1 tbsp. Milk


  1. Sieve the flour, baking powder and salt. Set aside.
  2. Cream the butter, sugar, vanilla and milk.
  3. Add the dry ingredients until fully combined. 
  4. Take a large sheet of plastic wrap, lay on the counter, place the dough cover with the plastic and refrigerate for one hour.
  5. Preheat oven to 180 deg C. 
  6. Lightly flour a clean board or work surface and work with small portions of the dough.  Place the remaining back in the fridge.
  7. Roll out the dough to 1/8” thickness and cut into desired shapes. 
  8. Bake 8 to 10 minutes until edges are lightly golden.
  9. To make bunny Cookies, use a bunny cookie cutter and poke eyes and nose with a toothpick and leave as is or place tiny candy beads for the eyes and nose. 
  10. Bake 8 to 10 minutes until edges are lightly golden.

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