Fresh Thyme Salad  (Salatat Zaatar)

Ingredients

• 1 bunch fresh wild thyme
• 1 medium onion, finely chopped
• ½ bunch green onions (optional)
• 1 lemon, juice
• 1 tbsp. olive oil
• ¼ tsp. salt or to taste

1. Clean the thyme and pick the leaves an tender stalks and discard the stems.
2. Wash and drain well.
3. Mix with the finely chopped onion, lemon juice, olive oil a d salt.
4. Serve with a main course or with just some warm pita bread.
5. Rocket leaves, mint, parsley may be added if desired.