Ingredients

• ½ Kg. Gram flour
• 1 tsp. cumin seeds
• 1 tsp. Ajwain seeds (Carom or Bishop’s weed)
• 1 tsp. Salt or to taste
• 1 tsp. Chilli powder or to taste (optional)
• Oil for frying

1. Sieve flour and salt and chilli powder (if using) together.
2. Add the cumin and ajwain and mix the flour with water, a little at a time, otherwise would get watery.
3. Knead well form into balls.
4. Heat the oil and using a sev mold press directly into the oil.
5. Fry on medium flame till done.