Ingredients

• 4 large mackerels
• 1 onion
• 2 to 4 green chillies (to taste)
• 1” pc. ginger
• Salt to taste

 Grind to a paste

• 8 to 10 red chillies (kashmiri)
• ½ tsp. coriander seeds
• ½ tsp. cumin seeds
• 10 to 12 pepper corns
• 4 flakes garlic
• Small lemon sized ball tamarind
• ¼ coconut
• ¼ tsp. turmeric powder

Method

1. Clean and cut mackerel into 2 or 3 pieces.  Wash, apply little salt and set aside.
2. Slice the onion, slit the green chillies and cut the ginger into strips and put  into a vessel along with salt, masala paste and enough water for curry.
3. Mix well and bring to a boil.  Simmer for 5 minutes.
4. Add the fish and cook 15 to 20 minutes or till done and oil surfaces.